Below are some images of American cuisine between the 1950s and the 1970s. How can I say this? It is… it is a miracle that American cuisine did not crash and burn:
MID 20TH CENTURY CUISINE
Creamed Liver Loaf
Hellman’s Frosty Slaw Man
Fruit and Shrimp Mold
Spaghetti Mold and Vienna Sausages
Jellied Beef Mold
Frankfurter Crown Tease
Garden Salad Loaf
Aspic-Glazed Lamb Loaf
Monterey Soufflé Salad
Jellied Chicken and Spaghetti Hoops
Real French Califlower Supreme
Russian Salad with Ham Rolls
Frankaroni Loaf
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And below are dishes that I was unable to identify:
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