
Below are images from "MANK", the Oscar nominated 2020 biopic about Hollywood screenwriter, Herman J. Mankiewicz. Directed by Oscar nominee David Fincher, the movie starred Oscar nominee Gary Oldman:
"MANK" (2020) Photo Gallery








































Below is an article about the dish known as Chicken and Waffles:
CHICKEN AND WAFFLES
Considered an American dish, Chicken and Waffles is a fusion of two food times - chicken and waffles. The dish is part of a variety of culinary traditions that include soul food and Pennsylvania Dutch cuisine. It is served in certain specialty restaurants in the United States. The combination that is regarded as part of African-American or Southern tradition is usually served with condiments such as butter and syrup and has become a local custom in Baltimore, Maryland. However, the Pennsylvania Dutch version of the dish is usually served with pulled or stewed chicken and gravy on top. This version has become a custom in Northeastern United States.
Several theories about the origin of Chicken and Waffles do exist. But they are theories and is not exactly regarded as fact. Waffles entered American cuisine in the 1600s with the arrival of European colonists. A chef to the prince-bishop of Liège originated the waffles used in this particular dish in the 18th century. The popularity of waffles saw a boost following Thomas Jefferson's purchase of four waffle irons in Amsterdam after 1789.
Hotels and resorts outside Philadelphia, Pennsylvania began serving waffles with fried catfish in the early 1800s. Such establishments also served other dishes like fried chicken, which gradually became the meat of choice due to catfish's limited availability. By the 1840s, broiled chicken and waffles became the specialty at Warriner's Tavern in Springfield, Massachusetts. The establishment was owned by Jeremy and Phoebe Warriner, two well-known African-American abolitionists. The Warriners hired African-American women as cooks for the tavern. They were usually freed or runaway slaves who had learned their trade in Southern plantation kitchens. Chicken and Waffles had been extravagant breakfast staples in plantation houses through much of the South. Earlier, I had pointed out that the chicken served with waffles by the Pennsylvania Dutch was usually stewed and topped with gravy. This version had became an established common Sunday dish among the Pennsylvania Dutch by the 1860s.
The combination of chicken and waffles did not appear in early Southern cookbooks such as "Mrs. Porter’s Southern Cookery Book", published in 1871; or in the first African-American cookbook, "What Mrs. Fisher Knows About Old Southern Cooking", published in 1881 by former slave Abby Fisher. The lack of a recipe for the combination of chicken and waffles in Southern cookbooks during the post-Civil War era may suggest a later origin for the dish. Popular culture had associated Chicken and Waffles with the South by 1917 with the publication of Edna Ferber's novel, "Fanny Herself".
Fried Chicken and Waffles had arrived in Los Angeles, California by 1931. The dish was served at The Maryland, a local restaurant that marketed the dish as a Southern specialty. The protagonist in James M. Cain's 1941 novel "Mildred Pierce" was a woman who finds success serving "chicken-and-waffle dinner" at her Glendale restaurant. Chicken and Waffles had become a staple in New York City's African-American community in Harlem as early as the 1930s in such locations as Tillie's Chicken Shack, Dickie Wells' jazz nightclub, and particularly the Wells Supper Club. The dish eventually regained popularity in Los Angeles in the 1970s, due to the fame of former Harlem resident Herb Hudson's restaurant Roscoe's House of Chicken and Waffles. The latter has become known as a favorite of some Hollywood celebrities and been referenced in several movies.
Below is a recipe for Chicken and Waffles from the Delish website:
Chicken and Waffles
Ingredients
Fried Chicken
1 quart buttermilk
2 tbsp. kosher salt
Mix of bone-in chicken thighs, breasts, and drumsticks (about 2 lbs.)
Vegetable oil, for frying
2 cups All Purpose Flour
1 tbsp. paprika
Waffles
2 cups all-purpose flour
2 tbsp. granulated sugar
1 tsp. baking powder
1/2 tsp. baking soda
1 cup sour cream
1 cup milk
6 tbsp. butter, melted, plus more for waffle iron
3 Large eggs, separated
1 tsp. cayenne
Kosher salt
Freshly ground black pepper
2 Large eggs
Preparation
1. Brine chicken - In a large bowl, mix together buttermilk and 2 tablespoons salt. Add chicken and cover bowl with plastic wrap. Refrigerate at least 2 hours and up to overnight.
2. Meanwhile, make waffles - Preheat oven to 200°. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and a pinch of kosher salt.
3. In a separate bowl, whisk together sour cream, milk, butter and egg yolks. Gently fold wet mixture into dry mixture.
4. In a large bowl, using a hand mixer (or in the bowl of a stand mixer), beat egg whites until stiff peaks form. Fold whipped egg whites into batter, being careful not to over mix. (A few fluffy streaks of whites are fine!)
5. Heat waffle iron according to manufacturer’s instruction. When the iron is hot, brush grates with melted butter. Spoon about ⅓ cup of batter into waffle maker and cook until golden, about 5 minutes. Repeat with remaining batter. Place cooked waffles in a clean kitchen towel on a baking sheet. Place in oven to keep warm while preparing chicken.
6. When ready to fry - Fill a Dutch oven fitted with a candy thermometer with vegetable oil until 2" to 3" deep, then preheat until oil reaches 350º. Prepare one sheet pan lined with paper towels and a wire rack.
7. Transfer chicken from brine to another sheet pan and dry thoroughly with paper towels. Season generously with salt and pepper.
8. In a large, deep bowl, whisk together flour, paprika, cayenne, salt, and pepper. In a large bowl, beat eggs with 2 tablespoons water. Using tongs, place chicken in egg mixture, roll in flour mixture, and shake off excess. Fry chicken in 2 batches until golden brown and cooked through, 6 to 8 minutes (internal temperature should read 165º). Bring oil back to 350º before adding last batch.
9. Place chicken on wire rack and season with salt immediately. Plate waffles with a pat of butter and top with 2 to 3 pieces of fried chicken. Serve with maple syrup on the side for drizzling.
"HE KNEW HE WAS RIGHT" (2004) Review
My knowledge of 19th century author, Anthony Trollope, can be described as rather skimpy. In fact, I have never read any of his works. But the 2004 BBC adaptation of his 1869 novel, "He Knew He Was Right", caught my interest and I decided to watch the four-part miniseries.
"HE KNEW HE WAS RIGHT" told the decline and fall of a wealthy gentleman named Louis Trevelyan (Oliver Dimsdale) and his marriage to the elder daughter of a British Colonial administrator named Sir Marmaduke Rowley (Geoffrey Palmer) during the late 1860s. Louis first met the spirited Emily Rowley (Laura Fraser) during a trip to the fictional Mandarin Islands. Their marriage began on a happy note and managed to produce one son, young Louis. But when Emily’s godfather, the rakish Colonel Osborne (Bill Nighy), began paying consistent visits to her, the house of cards for the Trevelyan marriage began to fall. Doubts about his wife’s fidelity formed clouds in Louis’ mind upon learning about Osborne’s reputation as a ladies’ man. His insistence that Emily put an end to Osborne’s visits, along with her stubborn opposition to his demands and outrage over his lack of trust finally led to a serious break in their marriage. What followed was a minor public over their estrangement, a change of addresses for both husband and wife, Louis’ kidnapping of their son and his final descent into paranoia and madness.
The miniseries also featured several subplots. One centered around the forbidden romance between Emily’s younger sister, Nora (Christina Cole), and a young journalist named Hugh Stansbury (Stephen Campbell Moore), who happened to be Louis’ closest friend. Another featured the efforts of Hugh’s wealthy Aunt Jemima Stansbury (Anna Massey) to pair his younger sister Dorothy (Caroline Martin) to a local vicar in Wells named Reverend Gibson (David Tennant). Unfortunately for Aunt Stansbury, her desires for a romance between Dorothy and Reverend Gibson ended with Dorothy’s rejection of him and his lies about her moral character. Later, Dorothy and Aunt Stansbury found themselves at odds over Dorothy’s friendship and burgeoning romance with the nephew of her old love, Brooke Burgess (Matthew Goode). Gibson found himself in hot water with the socially powerful Aunt Stansbury over his lies about Dorothy. But that was nothing in compare to his being the center of a bitter sibling rivalry between two sisters, Arabella and Camilla French (Fenella Woolgar and Claudie Blakley). One last subplot evolved from Nora Rowley’s rejection of a wealthy aristocrat named Mr. Glascock (Raymond Coulthard). While traveling through Italy, he became acquainted with Caroline Spalding (Anna-Louise Plowman), one of two daughters of an American diplomat; and began a romance with her.
Most of the subplots from ”HE KNEW HE WAS RIGHT” proved to be mildly entertaining or interesting. But the one subplot that really caught my attention featured Reverend Gibson and the French sisters. There were times when I could not even describe this story. I found it hilarious in a slightly twisted and surreal manner. Considering the vicar’s sniveling personality, there were times I felt it served him right to find himself trapped in the rivalry between the sweetly manipulative Arabella and the aggressive Camilla. But when the latter proved to be obsessive and slightly unhinged, I actually found myself rooting for Reverend Gibson to be free of her grasp. In some ways, Camilla proved to be just as mentally disturbed as Louis Treveylan.
For me, the best aspect of ”HE KNEW HE WAS RIGHT” proved to be the main plot about the Treveylan marriage. I have to give kudos to Andrew Davies for his excellent job in adapting Trollope’s tale. I found the Louis and Emily’s story to be fascinating and well written. When their marriage ended in separation at the end of Episode One, I wondered if Davies had rushed the story. Foolish me. I never realized that the separation would lead toward a slow journey into madness for Louis and one of frustration and resentment for Emily. Her resentment increased tenfold after Louis kidnapped their young son, Little Louis; and upon her discovery that as a woman, she did not have the law on her side on who would be considered as the boy’s legal guardian. For me, the most surprising aspect of ”HE KNEW HE WAS RIGHT” was that despite all of the hell Louis forced Emily to endure, I ended up feeling very sorry for him. Due to his own insecurities over Colonel Osborne’s attentions to Emily and her strength of character, Louis ended up enduring a great deal of his own hell.
Another aspect I found rather interesting about ”HE KNEW HE WAS RIGHT” was the topic of power abuse that permeated the tale. Many film and literary critics have used the Louis Trevelyan character as an argument that the story’s main theme was the abuse of paternal or male power. I heartily agree with that argument. To a certain extent. After all, Louis’ hang-ups regarding Emily’s relationship with Colonel Osborne seemed to be centered around her unwillingness to blindly obey him or his fear that he may not be enough of a man for her. And Sir Marmaduke’s insistence that Nora dismiss the idea of marrying the penniless Hugh Stanbury for a wealthier gentleman – namely Mr. Glascock. But the miniseries also touched upon examples of matriarchy or female abuse of power – something that most critics or fans hardly ever mention. Jemima Stanbury’s position as the Stanburys’ matriarch and only wealthy family member gave her the belief she had the power to rule over the lives of her family. This especially seemed to be the case in her efforts to control Dorothy’s love life. Camilla French struck me as another female who used her position as Reverend French’s fiancée to abuse it – especially in her aggressive attempts to ensure that he would give in to her desires and demands. And when that failed, she used her anger and threats of violence to ensure that her sister Arabella did not win in their rivalry over the spineless vicar. Some would say that Camilla was merely indulging in masculine behavior. I would not agree. For I believe that both men and women – being human beings – are capable of violence. For me, aggression is a human trait and not associated with one particular gender. In the end, both Sir Marmaduke and Aunt Stanbury relented to the desires of their loved ones. Camilla had no choice but to relent to Arabella’s victory in their race to become Reverend Gibson’s wife, thanks to her mother and uncle’s intervention. As for Louis, he continued to believe he was right about Emily and Colonel Osborne . . . at least right before the bitter end.
Oliver Dimsdale proved to be the right actor to portray the complex and tragic Louis Trevelyan. He could have easily portrayed Louis as an unsympathetic and one-note figure of patriarchy. Instead, Dimsdale skillfully conveyed all of Louis’ faults and insecurities; and at the same time, left me feeling sympathetic toward the character. Dimsdale’s Louis was not a monster, but a flawed man who believed he could control everything and especially everyone in his life. And this trait proved to be his Achilles heel. But despite my sympathies toward him, I could never accept the righteousness of Louis’ behavior. And the main reason proved to be Laura Fraser’s portrayal of the high-spirited and stubborn Emily Rowley Trevelyan. One could say that Emily should have conceded to her husband’s wishes. As the spouse of a pre-20th century male, one would expect her to. I could point out that she did concede to Louis’ wishes – while protesting along the way. And Fraser not only did a marvelous job with Emily’s strong will and stubbornness, but also anger at Louis’ paternalism. Amazingly, she also effectively portrayed Emily’s continuing love for Louis and doubts over the character’s actions with a great deal of plausibility. This last trait was especially apparent in Emily’s conversations with Hugh Stanbury’s sister, Priscilla, in Episode Two. And both Dimsdale and Fraser created a strong and credible screen chemistry, despite their characters’ flaws, mistakes and conflicts.
Another reason I managed to enjoy ”HE KNEW HE WAS RIGHT” turned out to be the solid performances by the supporting cast. However, several performances stood out for me. Three came from veteran performers such as Bill Nighy, Anna Massey and Ron Cook. Nighy, ever the chameleon, gave a delicious performance as the mischievous and rakish Colonel Osborne; who proved to be something of a blustering phony in the end. Anna Massey gave a wonderful and entertaining portrayal as the wealthy matriarch of the Stanbury family, Jemima Stanbury. Despite being a tyrannical and no-nonsense woman, Massey’s Aunt Stanbury also proved to be a likeable and vulnerable individual. And Cook did a marvelous job in portraying Mr. Nozzle as more than just a study in one-dimensional seediness. Cook aptly conveyed the private detective’s conflict between his greedy desire for Louis’ business and his sympathy toward Emily’s plight.
The second trio of performances that impressed me came from David Tennant, Fenella Woolgar and Claudie Blakley, who portrayed the Reverend Gibson and the French sisters. Tennant, who was two years away from portraying the 10th Doctor Who, gave a hilarious performance as the avaricious vicar with a spine made from gelatin. Both Woolgar and Blakley were equally funny as the two sisters battling for his affections . . . or at least a marriage proposal. Blakley also seemed a tad frightening, as she delved into Camilla’s aggressive and homicidal determination to prevent Mr. Gibson from returning his “affections” to the more mild-tempered and manipulative Arabella.
The production values for ”HE KNEW HE WAS RIGHT” seemed pretty solid. But I found nothing exceptional about it, except for Mike Eley’s photography and Debbie Wiseman’s haunting score, which seemed appropriate for the Trevelyans’ doomed marriage. However, I do have one major problem with Trollope’s tale . . . and Davies’ script. Quite simply, the story suffered from one too many subplots. Many have counted at least five subplots in ”HE KNEW HE WAS RIGHT” and they would be correct. At least three of them – Dorothy’s problems with Reverend Gibson, her conflict with Aunt Stanbury over Brooke Burgess, and Reverend Gibson’s problems with the French sisters – having nothing to do with the main storyline. Despite the fact that I found them either interesting or entertaining, I felt as if they belonged in another novel or series. I realize that Trollope had used these subplots as examples of comparisons to the Trevelyan marriage, but I always have this strange sensation that I am watching a completely different series altogether. I believe that Davies should have realized this before writing his script.
Despite my problems with the tale’s numerous subplots, I found "HE KNEW HE WAS RIGHT" to be a first-rate adaptation of Anthony Trollope’s novel. I must admit that all of the plotlines proved to be interesting. And Tom Vaughn’s direction, along with a first-rate cast led by Oliver Dimsdale and Laura Fraser, ”HE KNEW HE WAS RIGHT” proved to be a literary adaptation worth watching.
Below is a list of my favorite episodes from Season Five of "STAR TREK: DEEP SPACE NINE". Created by Rick Berman and Michael Piller; the series starred Avery Brooks as Captain Benjamin Sisko:
FAVORITE EPISODES OF "STAR TREK: DEEP SPACE NINE" SEASON FIVE (1996-1997)
1. (5.10) "Rapture" - While Bajor prepares to join the Federation, Captain Benjamin Sisko begins having visions that may show him how to best help that planet in the near future, but they are killing him. Penny Johnson and Ernest Perry, Jr. guest-starred.

2. (5.13) "For the Uniform" - When former Starfleet officer-turned-Maquis leader Michael Eddington returns, Sisko will go to any lengths to capture him. Ken Marshall guest-starred.

3. (5.06) "Tribbles and Tribble-ations" - During a visit from two offices of the Temporal Investigations, Sisko reveals how he and the U.S.S. Defiant crew went back in time to when Captain James Kirk of the second U.S.S. Enterprise had exposed a Klingon spy with the help of Tribbles. William Shatner and Leonard Nimoy guest-starred.

4. (5.08) "Things Past" - Sisko, Lieutenant Jadzia Dax, security officer Odo and former Cardassian spy Garak find themselves in the past when the Cardassians controlled Deep Space Nine and a younger Odo was knee deep in a curious case. Kurtwood Smith guest-starred.

5. (5.16) "Doctor Bashir, I Presume" - A family secret is exposed when Dr. Julian Bashir is selected to be the model for the next-generation of Emergency Medical Hologram (EMH) and his parents are invited to the station to be interviewed by Starfleet's EMH programmer, Dr. Lewis Zimmerman. Brian George, Fadwa El Guindi and Robert Picardo guest-starred.

Honorable Mention: (5.23) "Blaze of Glory" - Driven to desperation by the Dominion, the Maquis launch a massive bio-weapons strike towards Cardassia. Sisko recruits Eddington to stop them. Ken Marshall and J.G. Hertzler guest-starred.