Showing posts with label art. Show all posts
Showing posts with label art. Show all posts

Saturday, September 6, 2025

Ranking of "RIPLEY" (2024) Episodes

 










Below is my ranking of the episodes from "RIPLEY", Netflix's 2024 adaptation of Patricia Highsmith's 1955 novel, "The Talented Mr. Ripley". Adapted and directed by Steven Zaillian, the limited series starred Andrew Scott in the title role: 



RANKING OF "RIPLEY" (2024) EPISODES










1. (1.06) "VI Some Heavy Instrument" - A grisly discovery leads the Rome police to American expatriate Tom Ripley's doorstep, beginning a game of cat and mouse with its lead investigator, Inspector Pietro Ravini.














2. (1.05) "V Lucio" - Tom's new comfortable life in Rome comes under threat by a surprise visit from Freddie Miles, a close friend of wealthy expatriate Dickie Greenleaf.





















3. (1.02) "II Seven Mercies" - After befriending Dickie, Tom settles in the former's Atrani seaside villa, to the displeasure of Dickie's girlfriend Marge Sherwood.















4. (1.08) "VIII Narcissus" - After his close calls in Rome, Tom uses his real name and creates a life in Venice - despite the arrivals of Marge and Dickie's father, Herbert Greenleaf - in this final episode.















5. (1.01) "I A Hard Man to Find" - Tom's life of petty crimes in New York City is interrupted when he is recruited by the wealthy Mr. Greenleaf to travel to Italy and convince Dickie to return home.















6. (1.04) IV La Dolce Vita" - Following the events in San Remo, Tom returns to Atrani and informs Marge that Dickie has moved on to Rome. Using a false identity and a doctored passport, Tom also heads to Rome to begin a life of privilege.















7. (1.07) "VII "Macabre Entertainment" - While Inspector Ravini expands his murder investigation, an elusive Tom plots his next moves during a brief trip to Sicily.















8. (1.03) "Sommerso" - When both Dickie and Mr. Greenleaf begin seeing through his ruse, Tom resorts to drastic methods during a trip to San Remo.












Wednesday, August 6, 2025

"MAD MEN" Observations: (3.09) "Wee Small Hours"

 











After a recent re-watch of the Season Three "MAD MEN" episode called (3.09) "Wee Small Hours", I came up with the following observations: 




"MAD MEN" OBSERVATIONS: (3.09) "Wee Small Hours"











*I think that from the moment tobacco heir Lee Garner Jr. tried and failed to seduce Sterling Cooper's art director, Sal Romano; the latter was simply screwed. Even if media buyer Harry Crane had immediately informed co-owner Roger Sterling or creative director Don Draper about Garner’s demand; or if Sal had acted professionally and told not only Don, but Roger on what happened, he was screwed. The client came first. Especially clients like Lee Garner and Conrad Hilton, who were too powerful to ignore. As I recall that back in Season One, even Don had to apologize to one of the agency's clients, Rachel Menken, for his outburst. Despite the fact that she had yet to become an official client.













*Following the original airing of the episode, I had read a few posts on Betty Draper’s aborted affair with political advisor Henry Francis. I find it interesting that so many viewers and critics were disappointed that she did not go ahead with the affair. In fact, they had harshly criticized Betty for not going through with the affair . . . which I found rather odd. Even more interesting was that some of the fans had demanded to know what she really wanted. Henry had also seemed to wonder. Judging from her disappointment with her marriage to Don at the time and the realization that Henry may have simply wanted an affair, I eventually suspected that Betty had wanted a meaningful relationship with someone. That had explained the letters she exchanged with Henry, her anger at Don for keeping her in the dark about his contract problems, and her tears following the dinner with Jimmy and Bobbie Barrett in (2.03) "The Benefactor". And when she had visited Henry’s office, Betty had wrongly suspected that she would never receive one from Henry, anymore than she had received one from Don.













*Despite Betty’s remark about civil rights, Carla was one lucky woman . . . at the time. After eavesdropping on Betty's telephone call with Henry, she could have easily found herself in the same situation as Sal ended up by the episode’s end. All Betty had to do was fire her and lie to Don about her reasons behind the discharge. Unless she had feared Carla would retaliate by telling Don about Betty’s meeting with Henry. That is the only reason I could find why Carla remained employed by the episode's end.



















*I still find it interesting that many had lobbied criticisms at Betty for her remark about the Civil Rights Movement. I found it interesting and a little hypocritical. One, of course Betty would make such a remark. She was a white female from a privileged background. And she was also a conservative, although a moderate one. She had called Carla "girl"when referring to the latter during a phone call with Henry. What had many fans expect? Yet, many of these same fans had made excuse after excuse for Joan’s unnecessary and racist remarks to Sheila White back in Season Two. And had conveniently forgotten that Don had been in the habit of calling Carla or other black female servants, "girl", as well.



















*How many times had Don assumed an aggressive stand when a client failed to be impressed by his work? Why did he do this? Was this Don’s way of intimidating a client into accepting his work? I can still recall him pulling this stunt with Rachel Menken, which angered her in the process. He had also pulled this stunt with the client from Belle Jolie account and succeeded. Then he tried it with Conrad Hilton and failed. Ironically, many of the series' fans had reacted angrily over this incident at Hilton. I found myself feeling slightly sympathetic toward him. After all, he is the client. If he did not like Don’s presentation, he did not like it. Don’s slight temper tantrum seemed a bit uncalled for.




















*Is it just me or did Peggy look slightly smug after Connie Hilton made it clear that he disapproved of Don’s presentation? Mind you, I had not been impressed by it, either. The presentation had struck me as a bit too simple and infantile. And it failed to invoke the glamour of travel, while maintaining the message of American values. At least to me.


*Pete hacking up a storm after taking a puff on a Lucky Strikes cigarette still strikes me as hysterical after ten years. So does the scene in which a frustrated Betty threw the money box at Henry.























*Don's affair with Suzanne Farrell. Even after ten years, I still fail to see the chemistry between actors Jon Hamm and Abigail Spencer. In fact, Sally Draper's teacher, Miss Farrell, seemed like a second-rate version of Rachel Mencken, but with a less stable personality. I realize that Don had wanted a meaningful relationship in his life . . . but with Suzanne Farrell? I think he could have done better than her. Especially better than someone who had recently been his daughter’s teacher. Now that I think about it, she could have done better than Don. What made their affair even more troubling was that Don was using Suzanne as some kind of drug. He had suffered rejection from Conrad Hilton, a man he was beginning to view as a parent figure, and he turned to Suzanne for comfort. Unfortunately, I suspect that Suzanne may have viewed him as something more and in the end, their relationship had ended on a surprisingly quick and unsatisfactory note . . . at least for her.





















*Was Roger still a force at Sterling Cooper during the time of this episode? Judging from how British bosses had regarded him by the season's end, I rather doubt it.


















Wednesday, June 18, 2025

"RIPLEY" (2024) Photo Gallery

 










Below are images from "RIPLEY", the 2024 Netflix adaptation of Patricia Highsmith's 1955 novel, "The Talented Mr. Ripley".   Created, written and directed by Steven Zaillian; the limited series starred Andrew Scott in the title role:  



"RIPLEY" (2024) Photo Gallery






















Thursday, February 15, 2024

Dobos Torte

 












Below is an article about the dessert known as the Dobos Torte:




DOBOS TORTE

Several years ago, I had written a small article about the famous New Orleans dessert known as Doberge Cake. In my article, I had pointed out that the cake was a deviation of the Hungarian dessert, Dobos Torte. Below is my article on the latter.

The Dobos Torte is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel. The layered cake or torte was named after its inventor, Hungarian chef József C. Dobos, who was a delicatessen owner in Budapest, Hungary. Tortes are commonly baked in a springform pan. A torte is a rich, usually multilayered, cake filled with whipped cream, buttercreams, mousses, jams, or fruit. The sponge cake serves as a common base, but a torte's cake layers may instead be made with little to no flour, using ingredients such as ground nuts or breadcrumbs.

Sometime during the late 1800s, Dobos had decided to create a cake that would last longer than other pastries in an age when cooling techniques were limited. Dobos coated the round sides of the torte with ground hazelnuts, chestnuts, walnuts, or almonds, and the hardened caramel top helps to prevent drying out, for a longer shelf life. His use of fine chocolate buttercream was very little known at the time, because cake fillings and frostings were usually made with cooked pastry cream or whipped cream. Dobos had discovered buttercream, while traveling in France. But he invented the cake's batter. Dobos also added cocoa butter into the buttercream for extra smoothness.

Dobos first introduced his torte at the National General Exhibition of Budapest in 1885. Both Emperor Franz Joseph I and Empress Elisabeth were among the first to taste the dessert. The latter soon became popular throughout Europe, for both its durability through shipping and for its unique appearance. With its flat, shiny, caramel glazed top, the Dobos Torte proved to be a simple but elegant dessert, as opposed to the more intricate cakes of the age. During Dobos' lifetime, the torte was often imitated, but never reproduced. Dobos traveled to other countries in Europe to introduce his cake, and soon began exporting the product in specially designed wooden boxes. Near the end of his career in 1906, Dobos donated his recipe to the Pastry and Honey-Makers' Guild.

Below is a recipe for the Dobos Torte from the Spruceeats.com website:


Dobos Torte

Ingredients:

Cake
*1 cup (8 ounces) unsalted butter, room temperature
*1 cup sugar
*4 large eggs, room temperature, lightly beaten
*1 1/2 cups all-purpose flour
*1 teaspoon vanilla extract

Filling
*8 ounces semisweet chocolate, chopped
*2 ounces unsweetened chocolate, chopped
*2 cups (1 pound) unsalted butter, room temperature
*5 large egg whites, room temperature
*1 cup sugar

Caramel Glaze
*2/3 cup sugar
*1/3 cup water
*Nuts of your choice, ground, to sprinkle on top and sides of cake


Preparation

Preparing the Cake
*Gather the ingredients.
*Preheat oven to 350 F.
*In a large bowl, cream the 8 ounces of butter and 1 cup of sugar until light and fluffy.
*Beat in the 4 eggs, one at a time. Beat in the flour and vanilla until smooth.
*Weigh the batter, remembering to subtract for the weight of the bowl. Divide that number by 7—this is the number of ounces you will need for each pan in order to create even layers.
*Lightly coat the bottom of 7 (9-inch) round pans with cooking spray. Alternatively, you can bake as many layers at a time as you have 9-inch cake pans and reuse them to bake the rest of the batter.
*Bake each layer for 7 minutes, or until edges are very lightly brown. Don't overbake.
*After removing from the oven, loosen the cake layer and immediately invert onto a cooling rack.
*Continue until all the batter is used and all of the layers are cooling.

Preparing the Filling
*Gather the ingredients.
*Melt the semisweet and unsweetened chocolates in a microwaveable bowl, stirring often. Set aside to cool.
*In a large bowl, beat the 1 pound of butter on low for 2 minutes, then on medium for 3 minutes, and finally on high for 5 minutes.
*Place the 5 egg whites and 1 cup sugar in a double boiler over medium heat. Whisk gently and heat to 120 F.
*Transfer to a mixing bowl and whip on high until stiff peaks form.
*Fold the melted and cooled chocolate into the whipped butter.
*Fold the egg whites into the mixture until all traces of white are gone.
*Refrigerate until ready to use.

Preparing the Caramel Glaze
Gather the ingredients.
Place 1 cake layer on a cooling rack set over a pan to catch the drips.
Add the 2/3 cup sugar and 1/3 cup water to a small heavy saucepan.
Without stirring, cook until the sugar dissolves and it comes to a boil and begins to darken in color.
Swirling the pan, continue to boil until the caramel becomes a golden brown.
Immediately pour the caramel over the cake layer, creating an even coating.
With a buttered knife, mark the glaze before it completely hardens into 16 equal wedges without cutting all the way through.


Place 1 cake layer on a serving plate or in a 9-inch springform pan to use as a guide, and spread on 1/8-inch of filling.
Repeat with remaining layers and portions of filling, and finish with the glazed layer on top.
Use the rest of the filling to cover the sides of the cake. Sprinkle with ground nuts of choice, if desired. Refrigerate until serving.
To serve, slice along the lines marked in the caramel glaze.

How to Store
A Dobos Torte will keep for a few days, covered, in the fridge. The caramel may become chewy stored in the moist refrigerator over time. A Dobos Torte freezes best if cut into individual pieces and tightly wrapped. Freeze for up to a month and defrost in the fridge before serving.